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It is very good, albeit somewhat complicated, to eat; simpler for the eventual diner if the cook minces the meat and forms it into cakes, as described in Apicius...The lobster (Homarus Gammarus) is Greek askakos..., Latin astacus and elephantus; the latter name is seldom attested in classical texts but was certainly in use, since it survives in modern Italian dialects." ---Food in the Ancient World From A-Z, Andrew Dalby [Routledge: London] 2003 (p.
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People who lived near water (oceans, seas, lakes, rivers) naturally took advantage of the foods offered by these resources.
Culinary evidence confirms lobsters were known to ancient Romans and Greeks.
Remarkable: The girls have two spines, two hearts, two oesophagi, two stomachs, three kidneys, two gall bladders, four lungs, one liver, one ribcage, a shared circulatory system and partially shared nervous systems The Hensels are believed to be one of only a few sets of dicephalus twins in history to survive infancy, and when they turned 16, they allowed the cameras into their fiercely guarded private world to share this milestone in their lives.
It has not been unknown, however, for the twins to go out in a specially made top with two different necklines - to reflect their unique tastes - and leggings with each leg a contrasting colour and a different shoe on each foot.
Archaeologists tell us humans have been eating crustaceans (lobsters, crabs, shrimp) from prehistoric times to present.